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Our Green Chilli Crush brings a fresh, zesty heat that builds gently, while the Red Chilli Crush is deeper, richer, and noticeably hotter. If you prefer flavour with a milder kick, go green. If you like bold, fiery heat, go red.

They’re made to be versatile. Add them to sandwiches, burgers, wraps, eggs, or grilled meats, or mix into sauces and marinades. A little goes a long way, but you can always turn it up depending on your heat tolerance.

Store in a cool, dry place before opening. Once opened, keep refrigerated and use within a few weeks for the best flavour and freshness.